Roast rack of lamb w. Preserved Lemon and Balsamic Vinegar

Roast rack of lamb with Woolmore’s Fine Foods Preserved Lemon and Balsamic Vinegar. A delicious roast full of flavour. Serves: 4 | prep + cook: 50 minutes Ingredients: 4 racks of lamb (2 chops each) olive oil 2 cup fresh breadcrumbs 4 cloves of garlic, finely chopped 1 piece of Woolmore’s Fine Foods Preserved Lemon,…

Gourmet Mac n Cheese w. Sticky Balsamic Vinegar and Parmesan Cheese Biscuits

Gourmet Mac n Cheese w. Woolmores Fine Foods Sticky Balsamic Vinegar and Parmesan Cheese Biscuits • Seriously delicious and easy, don’t waste your time with breadcrumbs. We add Woolmore’s Fine Foods Parmesan Cheese Biscuits as a topping for our bakes, it adds an amazing element to your bake and a lovely texture from the cheese…