Roast rack of lamb w. Preserved Lemon and Balsamic Vinegar

Roast rack of lamb with Woolmore’s Fine Foods Preserved Lemon and Balsamic Vinegar. A delicious roast full of flavour. Serves: 4 | prep + cook: 50 minutes Ingredients: 4 racks of lamb (2 chops each) olive oil 2 cup fresh breadcrumbs 4 cloves of garlic, finely chopped 1 piece of Woolmore’s Fine Foods Preserved Lemon,…